The weather is getting hotter and hotter. The appetite is falling. At this time, eat more mung beans. It can not only relieve the summer heat, but also detoxify. It's very good for the body. Mung bean cake has become the most suitable cake for t... ...
It's a little changed according to the recipe of foam food. It tastes good.
When I was a child, I always liked to eat cakes, and I always dreamed that one day I could eat Qi Feng made by myself.
Old noodle making water 50g, high gluten powder 90g, yeast 1g, sugar 20g, all mixed and kneaded into dough. The dough can be fermented to 34 times of the size. It can be done one night in advance. In summer, it can be refrigerated and fermented ... ...
Kwai Ma's first choice of fast food.
With ice drinks. Not enough snacks.
I really want to eat chicken
An appetizer and simple meal
I made it again today. It's made of ordinary flour. It's better than yesterday's.
This dish has a special meaning for me. This is what I made myself when I was six years old. How are you? Not bad. Do it as soon as you like.
A world of food. All you want to eat is to satisfy yourself. This is me.
I made mung bean cake for the first time. Because the girl likes to eat it, I bought some materials on a treasure. It's not bad.
A little fresh dessert
Traditional dim sum - Crispy egg yolk. Layer upon layer of pastry. It is wrapped with homemade red bean paste, which is not too sweet and greasy. Inside, it is matched with salted egg yolk. The pastry has a loose entrance, rich egg yolk and mell... ...
It has a good taste of sour, sweet and sweet. It's a good summer relief product.